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Effect of salt stress on the growth of Lippia gracilis Schauer and on the quality of its essential oil Acta Botanica
Ragagnin,Roberto Carlos Grillo; Albuquerque,Cynthia Cavalcanti; Oliveira,Francisco Fábio Mesquita; Santos,Ricardo Gonçalves; Gurgel,Eleneide Pinto; Diniz,Jaécio Carlos; Rocha,Simone Alves Serafim; Viana,Francisco Arnaldo.
This study evaluated the effect of salt stress on the growth of Lippia gracilis Schauer, a species native to the caatinga (shrublands) of Brazil and rich in essential oils, as well as on the quality of its oil. We exposed individuals of L. gracilis to NaCl, in the following concentrations, for a period of 40 days: 25 mM; 50 mM; 75 mM; and 100 mM. An additional group of plants was not exposed to NaCl (controls). Data were collected on days 20 and 40. We evaluated relative growth rate; shoot and root dry weight; relative water content; proline concentration in leaves; and chemical composition of the essential oil. At all concentrations, NaCl reduced the relative growth rate in comparison with that observed for the controls. No significant difference in...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alecrim-da-chapada; Carvacrol; Salt stress; Thymol.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062014000300006
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